Recipe of Ultimate Paneer malai kofty with white gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer malai kofty with white gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer malai kofty with white gravy is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer malai kofty with white gravy is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have paneer malai kofty with white gravy using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer malai kofty with white gravy:

1. Take 250 gm paneer grated
2. Take 2 boil and mesh potatoes
3. Prepare 3 tbsp flour
4. Prepare to taste Salt
5. Take 1/2 tsp black pepper
6. Take As needed Some coriander leaves
7. Take 1 green chili chopped
8. Take For gravy
9. Make ready 3 onion chopped
10. Take 1/2 cup curd beated
11. Make ready 12-15 cashwnut
12. Get 10 garlic clove
13. Take 1 inch ginger chopped
14. Get 4 green chili chopped
15. Get 2 tbs cream
16. Take 1/2 tsp garam masala
17. Take 1/2 tsp black pepper
18. Take 1 tsp fenugreek leaves
19. Take as needed Some coriander leaves
20. Get As required Oil for fry kofta and gravy

Instructions to make Paneer malai kofty with white gravy:

1. Take a bowl add grated paneer and grated potato flour salt black pepper coriander leaves green chili mix well and make fine koftas with flour dast
2. Take a pan add oil and lightly golden fry koftas and keep aside/ take a pan add some water and onion garlic ginger cashwnut green chili stir boil 5 minutes and after cool grind well smooth fine paste
3. Take a pan add oil add cumin seeds black pepper bayleaf stir add grind paste stir fry to cook well add curd stir cook add salt paper and stir fry and add fenugreek leaves and cream and coriander leaves garam masala stir fry to cook well nicely gravy ready
4. Arrange in plat koftas and pour into gravy and garnish coriander leaves and cream
5. Ready to serve with paratha or tandoori nan
6. Enjoy with your family take care eat well see you again with next recipe bye

So that is going to wrap it up for this exceptional food paneer malai kofty with white gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!