Recipe of Favorite Swiss_chard_pastry... Shuabiat_bie_selek

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, swiss_chard_pastry… shuabiat_bie_selek. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Swiss_chard_pastry… Shuabiat_bie_selek is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Swiss_chard_pastry… Shuabiat_bie_selek is something that I’ve loved my entire life.

FULL RECIPE BELOWThis vegetable is fun to use for its colorful veins and stalks. Swiss chard makes for a great side dish and you don't need many ingredients. Swiss Chard Recipes Pea Recipes Vegan Gluten Free Vegan Vegetarian Black Eyed Peas Coriander Stew Cabbage Yummy Food. It bakes into a beautiful golden.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Swiss_chard_pastry… Shuabiat_bie_selek:

1. Get Swiss chard leaves
2. Make ready big onions
3. Take sumac
4. Make ready salt
5. Get or 1/2 a cup of pomegranate molasses
6. Get olive oil
7. Prepare raisins
8. Take walnuts
9. Take sesame (optional)
10. Get Shuabiat's dough :
11. Prepare flour
12. Get salt
13. Take sugar
14. Prepare corn oil
15. Prepare water or as needed
16. Get Corn oil for rolling the dough

If you do not have access to tender, young grape leaves, by all means use swiss chard leaves (selek), which are Swiss chard is a wonderful vegetable; full of vitamins, iron, calcium, fiber, beats spinach as a. Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper. Looking for an easy way to In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale.

Steps to make Swiss_chard_pastry… Shuabiat_bie_selek:

1. The filling : - chop Swiss chard leaves coarsely
2. Finley chop the onions
3. Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
4. Mix together and leave in a colander for about 2 hours or until all water has drained
5. Add to the mixture the rest of pomegranate molasses.  Walnuts and sesame are optional
6. Mix well together once more
7. Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
8. Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
9. Spread each ball in oil. Roll out the dough in a circular shape.
10. Put about 1 tablespoon of the filling at the centre of the circle
11. Closing the 3 sides together
12. Place on a  baking tray (add sesame on top, optional)
13. Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
14. Made by: Tala Odaymat

Cook in olive oil with garlic and crushed red pepper. Looking for an easy way to In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale. But like spinach, you can easily. Browse All Swiss chard Recipes. chard chard. spinach beet. leaf beet. seakale beet. silver beet. white beet. Wikipedia Article About Swiss Chard on Wikipedia.

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