Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Malai kofta is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have malai kofta using 36 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Take For kofta
- Take 4 Boiled potatoes
- Prepare 100 Chesse/paneer
- Prepare 2 Chopped green chillies
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Garam masala
- Prepare 1 tsp Chat masala
- Get to taste Salt
- Make ready 1 tsp Ginger garlic paste
- Get 1/2 tsp Chat masala
- Make ready 2 tsp Coriander leaves
- Take 5 tsp Plain flour/maida
- Make ready as needed Oil for frying kofta
- Take handful Chopped cashew
- Take FOR PUREE
- Take 2 tsp Oil
- Take 1 tsp Cumin seeds
- Make ready 1 inch Cinnamon stick
- Prepare 1 Bayleaf
- Take 2 Cloves
- Take 2 Green cardamom
- Make ready 5 Black pepper
- Make ready 2 Onion
- Take 3 Tomatoes
- Make ready to taste Salt
- Prepare 4 tsp Chopped cashew
- Prepare FOR GRAVY
- Prepare 1 tbspn Oil
- Get 1 tsp Butter
- Take 1 tsp Red chilli powder
- Get 1 tsp Ginger garlic paste
- Take 2 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Get 1 tsp dried fenugreek leaves
- Prepare as needed Malai/cream
Instructions to make Malai kofta:
- Firstly take boil potato and mash them..
- Add grated cheese/paneer, green chilies,coriander leaves,salt,garam masala,chat masala,ginger garlic paste and red chilli powder.mix well
- Next add the plain flour and mix well.and knead into a smooth dough.
- Take a little portion of dough and take a little dry flour on hands to flatten it into a bowl shape.
- Then place 1-2 chopped cashews in seal from all sides into a ball or kofta.
- Roll into dry flour and keep aside.prepare all kofta in similar way.
- Keep all kofta in a plate aside and heat oil to shallow fry.
- Fry all kofta on medium flame by adding one by one.
- After a min or so start turning kofta so that it cooks evenly from all sides.once golden brown,take out on paper towel.keep kofta aside and prepare for puree.
- Heat oil in a pan add cumin seeds,cinnamon,bayleaf, cloves,green cardomom,black pepper then add onion, chopped tomatoes and cashews.
- Cover and cook until tomatoes soften.switch off the flame and let it cool.blend into a puree and strain puree.
- For gravy
- Heat of oill with little butter add ginger garlic paste, red chilli powder mix and immediately add in the blended puree add coriander powder,turmeric powder,salt mix well.cover and cook until oil separates. open lid and mix
- Add garam masala, dried fenugreek leaves and mix well.
- Now add malai and mix it.cover and cook for 2-3 min until oil separates.
- Open lid and chopped coriander leaves and mix well.
- Gravy is ready to serve.
- Place kofta in a serving plate& pour hot gravy covering
So that’s going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
