01/09/2020 05:44

Steps to Prepare Jamie Oliver Broad bean vegan curry

by Dominic Owen

Broad bean vegan curry
Broad bean vegan curry

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broad bean vegan curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broad bean vegan curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Broad bean vegan curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broad bean vegan curry:
  1. Make ready 150 g broad beans (frozen or fresh)
  2. Prepare 1 potato
  3. Take 1 sweet potato
  4. Get 1 pepper
  5. Prepare 1 onion
  6. Prepare 1 Can coconut milk
  7. Get 3 tsp garlic puree
  8. Get 1-2 tsp ginger puree
  9. Prepare 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Get 2 tsp garam masala
  11. Make ready 2 tsp tumeric
  12. Take 1 tsp ground chilli
  13. Get 1 tsp ground cumin
  14. Get 2-3 tbsp lime juice
  15. Take 2 tsp ground coriander
  16. Make ready 1 vegetable stock cube
  17. Prepare 1 tbsp oil
  18. Make ready Salt and pepper to season
  19. Take Fresh coriander to serve (optional)
Steps to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

So that’s going to wrap this up for this exceptional food broad bean vegan curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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