Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai fish stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai fish stir fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Thai fish stir fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have thai fish stir fry using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai fish stir fry:
- Prepare firm white fish (cod, haddock, hake, red bream) skinned and pin boned
- Make ready vegetable oil, for frying
- Get For the marinade:
- Prepare cornflour
- Get garlic, pressed
- Take grated ginger
- Prepare black pepper
- Prepare fresh coriander, chopped finely
- Make ready green Thai chili, finely chopped or grated
- Make ready fish sauce
- Get dark soy sauce
- Take palm sugar
- Take For the stir fry and noodles:
- Get medium egg or flat rice noodles
- Take chili oil
- Make ready red pepper
- Prepare cup mushrooms
- Get sugar snap peas or mangetout
- Make ready beansprouts
- Get carrot, shredded
- Get spring onions
- Prepare quartered lime, to serve
Instructions to make Thai fish stir fry:
- Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes.
- Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces.
- Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes.
- In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs.
- When the fish has barely turned opaque, remove it back to the bowl and keep aside.
- Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again.
- At this point drain the noodles, stir a little chili oil into them and keep warm.
- When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two.
- Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters.
So that is going to wrap this up for this special food thai fish stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
