Steps to Prepare Ultimate Twisted pasta with smoked ham and cheese flavour

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, twisted pasta with smoked ham and cheese flavour. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Twisted pasta with smoked ham and cheese flavour is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Twisted pasta with smoked ham and cheese flavour is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have twisted pasta with smoked ham and cheese flavour using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twisted pasta with smoked ham and cheese flavour:

1. Prepare twisted pasta
2. Make ready hake fish boiled
3. Prepare eggs
4. Prepare green pepper
5. Make ready red pepper
6. Prepare yellow pepper
7. Take shredded cheese
8. Make ready chicken stock powder
9. Take sprinkle parsley
10. Make ready onion
11. Get oil
12. Get herbs spices
13. Prepare milk
14. Take pasta sauce smoked ham and cheese flavour

Steps to make Twisted pasta with smoked ham and cheese flavour:

1. Cook pasta and fish in separate pots for 10minutes
2. Fry onion herbs spices
3. Pour pasta sauce in a jug with milk
4. Stir with a fork for best results
5. Add beaten eggs pour in your onion to the pot add robot peppers chicken stock let it cook until tender
6. Add the gravy on your cool twisted pasta and shredded fish sprinkle parsley and shredded cheese
7. Mix until its well combined its delicious 😋

So that’s going to wrap it up with this special food twisted pasta with smoked ham and cheese flavour recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!