Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar paneer kofta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Matar paneer kofta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Matar paneer kofta is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have matar paneer kofta using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Matar paneer kofta:
- Prepare 100 grams For kofta Grated Paneer
- Prepare 1 cup boiled matar
- Prepare 1 cube grated Cheese
- Get 2 green chillies
- Get 1 tsp Ginger paste
- Get 1 tsp black pepper powder
- Get as per taste Salt
- Make ready 1 tsp Roasted Cumin powder
- Take 1 tbsp Corn flour
- Take as per requirement Oil for frying
- Get For gravy
- Take 2 Tomatoes medium sized chopped
- Take 2 onionschopped medium sized
- Make ready 1/4 cup cashew nut
- Make ready 2 whole kasmiri red chilli
- Get 2 green chilly
- Take 8 garlic pods
- Prepare as needed Salt
- Get 1 tbsp Red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 2 black pepper
- Make ready 2-3 clove
- Prepare 1 big cardamom
- Take 1 bay leaf
- Make ready 2 tbsp ghee or butter
- Make ready as required For garnishing coriander
Instructions to make Matar paneer kofta:
- For kofta first grind boiled matar,green chilli in mixture, transfer it in another plate,add grated panner and cheese,cumin seeds powder, salt,ginger paste and corn flour,and make dough
- Make balls and coated in corn flour,refrigerate it for 10 minutes
- And fry kofta after 10 minutes
- For gravy heat 1 tbsp butter,add chopped onion, tomato, cashew nuts, green chilli, Kashmiri red chilly,1 tsp red chilli powder, garlic pods and salt taste and saute for 2-3 minute
- Cool it at room temperature and grind it into mixture
- Now heat butter in wok,add whole garam masala,add red chili powder and gravy and mix it well,add coriander powder, turmeric powder,salt to taste add 1/2 glass of water and cook for a minute,now turn off gas
- Now place koftas in the plate,add gravy,and garnish with coriander leaves
So that’s going to wrap it up with this special food matar paneer kofta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
