How to Prepare Perfect Country Style Biscuits and Sausage Gravy (from scratch!)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, country style biscuits and sausage gravy (from scratch!). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Country Style Biscuits and Sausage Gravy (from scratch!) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Country Style Biscuits and Sausage Gravy (from scratch!) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have country style biscuits and sausage gravy (from scratch!) using 24 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Country Style Biscuits and Sausage Gravy (from scratch!):

1. Take BREAKFAST SAUSAGE - (you can use store bought too)
2. Make ready Fatty ground pork
3. Make ready salt
4. Make ready black Pepper
5. Take dried sage, or 1 tsp fresh
6. Take cayenne pepper or red chili pepper powder
7. Get ground nutmeg
8. Get ****
9. Get DROP BISCUITS:
10. Prepare Flour
11. Get baking powder
12. Get baking soda
13. Take sugar
14. Prepare salt
15. Get buttermilk (or 225 milk + 1 Tbsp lemon juice)
16. Make ready unsalted butter, chilled
17. Get melted butter
18. Take ****
19. Make ready SAUSAGE GRAVY:
20. Take whole milk
21. Get sausage from above or store bought
22. Prepare flour
23. Prepare butter if needed
24. Take to taste Salt & Pepper

Steps to make Country Style Biscuits and Sausage Gravy (from scratch!):

1. SAUSAGE: Ingredients for sausage! Adjust cayenne pepper to desired spice level. Nutmeg is optional.
2. Mix together all spices and salt with pork. Use a fork and don't mash too much. Let sit for a few hours if possible.
3. BISCUITS: Ingredients! You can use shortening or lard in place of butter. If you don't have buttermilk, mix 120 ml milk + 120 ml yogurt (OR 225 ml whole milk + 1 Tablespoon lemon juice or vinegar + pinch salt. Let it sit for 30 minutes.)
4. Mix flour with baking soda, baking powder, salt and sugar.
5. Cut in chilled butter using two forks, or massage in with hands, until it forms pea-size lumps.
6. It will look something like this.
7. Slowly add the buttermilk and mix roughly with a fork. Be careful not to knead it.
8. Mix until the dough sticks together in a big lump.
9. Line a baking pan with wax paper, etc. Using a spoon, scoop out chunks of biscuit dough and just drop it on the pan. Leave a little space in between biscuits.
10. Preheat oven to 425/220. Bake for 15-16 min until golden brown.
11. Remove from oven and brush with melted butter. Let sit for 2-3 min on the pan.
12. GRAVY: While biscuits are baking, prepare the gravy!
13. Heat a frying pan on medium and fry the sausage until browned. Crumble it up into chunks as you're frying.
14. Remove browned sausage, leaving the fat in the pan. Add 1 Tablespoon flour to the pan and 1 Tablespoon butter if there isn't much oil from the sausage.
15. Saute the flour and fat/butter for 2-3 minutes, stirring constantly.
16. Slowly pour in about 1 cup of milk.
17. Bring the milk to a simmer on medium. Stir frequently to prevent burning.
18. Add the browned sausage and simmer for about 3 minutes until the gravy thickens. Stir frequently.
19. Add more milk if it's too thick. Add salt and pepper to taste (I added about 1/4 tsp each).
20. Serve with hot biscuits. There's a couple ways to eat: - You can break up the biscuits and pour gravy over top - Slice the biscuit and half and pour over gravy - Or just leave the biscuits whole and pour over top!

So that’s going to wrap it up for this exceptional food country style biscuits and sausage gravy (from scratch!) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!