21/11/2020 22:21

Recipe of Ultimate Poha fennel dhokla

by Russell Hammond

Poha fennel dhokla
Poha fennel dhokla

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poha fennel dhokla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Poha fennel dhokla is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Poha fennel dhokla is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have poha fennel dhokla using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poha fennel dhokla:
  1. Make ready poha
  2. Get buttermilk
  3. Make ready finely chopped dill
  4. Take Salt
  5. Prepare ginger paste
  6. Make ready green chilli paste
  7. Make ready sugar
  8. Prepare Lemon juice
  9. Get turmeric
  10. Take chilli powder
  11. Prepare oil
  12. Prepare mustard seeds
  13. Prepare cumin seeds
  14. Prepare tempering:-
  15. Get Oil
  16. Get mustard seeds
  17. Get cumin seeds
  18. Prepare sesame seeds
  19. Take curry leaves
  20. Take green chillies
  21. Make ready chopped coriander leaves
Instructions to make Poha fennel dhokla:
  1. Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
  2. Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
  3. Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.

So that is going to wrap it up for this exceptional food poha fennel dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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