Simple Way to Make Quick Steamed gujarati leaf dhokla

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed gujarati leaf dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed gujarati leaf dhokla is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Steamed gujarati leaf dhokla is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook steamed gujarati leaf dhokla using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed gujarati leaf dhokla:

1. Make ready (3 Cup) Rice
2. Get (1 Cup) Yellow split Pigeon peas (Toor daal)
3. Take 1 Cup Split & skinned green gram, yellow lentil (Moong daal)
4. Take 1 Cup Split & skinned black gram lentil (Urad dal)
5. Get 1 Cup Split Bengal gram lentil (Chana daal)
6. Make ready As needed Salt
7. Get as required Curd or buttermilk
8. Take as required Oil
9. Get as required Warm water
10. Prepare 2 Green chilli paste
11. Get 1 tbsp Garlic ginger paste
12. Get 1/2 tbsp Turmeric powder
13. Get as required Red chilli powder
14. Get as needed Chaat masala (for sprinkle on dhokla)
15. Prepare As required Groundnut oil

Steps to make Steamed gujarati leaf dhokla:

1. Step 1 :- Preparation of dhokla batter :- Grind 3 cup rice along with 1-1 cup of each lentils in flour milk. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
2. Step 2 :- Steam the dhokla in dhokla maker :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
3. Step 3 :- Serve leave gujarati dhokla :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out leave dhokla on serving plate and enjoy with green coriander chutney or Gujarati farsan kadhi or Tomato sauce.

So that’s going to wrap this up for this special food steamed gujarati leaf dhokla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!