Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, daal mash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daal Mash is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Daal Mash is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have daal mash using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Daal Mash:
- Take For Boiling the White Lentil Gram
- Take 375 g White lentil Grams
- Get Water as required
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Salt
- Take For Masalah
- Get 1/2 cup cooking oil
- Get 1 tbsp garlic paste
- Get 2 Onion medium size
- Prepare 1/2 tsp cumin seeds
- Get 6-8 black pepper
- Prepare 2-3 Cloves
- Prepare 1 brown cardamom
- Prepare 1 inch cinnamon
- Take 3 medium tomatoes
- Make ready 2 Tbsp Red Chili Powder
- Take 1/2 Tsp Turmeric Powder
- Take 1 Chicken Cubes
- Take 1/2 Tsp Salt
- Make ready Water as required
- Take For Garnishing
- Make ready Ginger
- Prepare Green Chili
- Take Green Coriander
- Get Garam Masala
- Take Butter
Steps to make Daal Mash:
- SB se pehly daal ko achi tarhan dhoo Lein or 10 mint ke liy pani mein bhigo dein phir is ko ak pattili mein dalen or us mein pani, haldi powder,
- Or namak dal ke ubal aney tak pakaen,
- Phir jab us mein ubal a jaey to us ko 3-4 mint tak pakaen ta ke dal gal jaey, dal ko ham ne ak kanak rehne tak pakana hy pura nahi galana, jab dal mein ak kanak reh jaey to us ko chan Lein,
- Ab masalah taiyar karna hy to masalah banane ke liya SB se pahle ak pattili nn cooking oil ko garam Karen phir Us mein lehsan ka paste or pyaz ka paste bana ke dalen,
- Sath hi us mein zeera, Kali mirch, long,
- Bari Elaichi or darcheeni dal ke 3-4 mint tak pakaen ta ke pyaz ka pani khushk ho jaey,
- Phir tamater ko b pees ke us ka paste bana Lein or pattili mein dal dein,or 1-2 mint tak pakaen,
- Then is mein lal mirch, haldi, namak or chicken cube dalen,
- Then is ko achi tarhan bhunnen,
- Jab ye bhun jaey to is mein 1/2 cup pani dalen or dobara bhunnen, is ko ham ne 2 bar bhunna hy,
- Phir is mein 1 and 1/2 glass pani dalen or ubli hue daal dal ke mix karen,
- Mix karne ke bad is ko taqreeban 3-4 mint tak dam pe rakhen,
- Phir is ko plate mein nikal Lein or is mein adrak, green chilli, hara dania,
- Garam masalaha or butter dalen,
- Mazeedat Mash Daal taiyar hy garma garam chapatti ke sath paish Karen.
So that’s going to wrap this up for this exceptional food daal mash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
