Steps to Prepare Super Quick Homemade Aloo kofta with paneer stuffing in golden gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo kofta with paneer stuffing in golden gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo kofta with paneer stuffing in golden gravy is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aloo kofta with paneer stuffing in golden gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook aloo kofta with paneer stuffing in golden gravy using 41 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo kofta with paneer stuffing in golden gravy:

1. Get For Puree
2. Make ready 1 onion
3. Make ready 2 medium tomatoes
4. Take 10 garlic cloves
5. Get 1 -inch ginger
6. Prepare 1 green chili
7. Get For Kofta
8. Take 5 Boiled potatoes
9. Prepare 2 tbsp cornflour
10. Get as per taste salt to taste
11. Take For kofta stuffing
12. Prepare 100 -gram paneer - grated
13. Get 1 onion - chopped
14. Prepare 1 green chili - chopped
15. Prepare 2 tbsp fresh coriander leaves - chopped
16. Get 1 tsp fennel powder
17. Make ready 1/4 tsp red chili powder
18. Take as needed salt
19. Prepare 1 tbsp raisins
20. Make ready For Other ingredients
21. Make ready 1 tsp turmeric powder
22. Take 1/2 tsp garam masala
23. Prepare 1 tsp fennel powder
24. Take 2 tbsp coriander powder
25. Take 1 tsp sabzi masala
26. Prepare 1/4 tsp red chili powder
27. Get 1 bay leaf
28. Prepare 1 badi ilaichi
29. Take 2 green cardamom
30. Take 2-3 cloves
31. Get 1 -inch cinnamon stick
32. Take 2 dry red chili
33. Take 1 tsp coriander seeds
34. Get 1 tsp cumin seeds
35. Make ready 1 tsp asafoetida
36. Take as required oil
37. Take For Almond-cashew paste
38. Make ready 5 Almonds
39. Get 5 cashew nuts
40. Prepare 1 tsp watermelon-melon seeds
41. Get as required Milk

Instructions to make Aloo kofta with paneer stuffing in golden gravy:

1. Cut all the ingredients mentioned in the puree section roughly. Blend them together with some water to make a smooth puree.
2. Grate boiled potatoes in a bowl. Then add cornflour and salt to it. Mix well and make dough of potatoes using some oil.
3. Take paneer in a bowl and add onion, green chili, coriander to it. Mix well.
4. Then, add fennel powder, chili powder, salt and raisins to it. Mix well.
5. Now, Divide the mashed potatoes into six or eight portions, flatten them like patties. Fill them with paneer mix in the center and wrap it along so that the stuffing is well secured inside it. Then, deep-fry them in hot oil. Drained them on a tissue paper.
6. Now, add all the dry ingredients mentioned in other ingredients section in the puree. Mix well.
7. Heat two tablespoon oil in a pan and add all the whole spices mentioned in the other ingredients section. Sauté them for a minute.
8. Then, add tomato puree to it and fry them for few minutes till the oil starts leaving the pan.
9. Make a smooth paste of almond, cashew nuts, and melon with some milk and add it to the puree and mix it well. Cook it for few minutes on low flame till the gravy thickens. Add some water if required at this stage.
10. Just before serving,dunk the potatoes kofta in the gravy, simmer for a minute or two and serve immediately.

So that’s going to wrap it up for this exceptional food aloo kofta with paneer stuffing in golden gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!