Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal masoor with capsicum. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dal Masoor with capsicum is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dal Masoor with capsicum is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have dal masoor with capsicum using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dal Masoor with capsicum:
- Prepare 1 cup dal Masoor (yellow lentils)
- Get 1 cup water
- Get 1 green capsicum
- Prepare 1 onion
- Get 1 teaspoon kasuri methi
- Make ready 1 teaspoon salt
- Get 1 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon ginger garlic paste
- Prepare 1/2 teaspoon Garam masala powder (homemade)
- Prepare 2 tsp Coriander leaves for garnishing
- Prepare For tempering
- Get 2 tablespoons oil
- Prepare 8-10 curry leaves
- Get 1/2 teaspoon cumin seeds
- Get 1/2 tsp mustard seeds
Steps to make Dal Masoor with capsicum:
- Firstly I have washed & soaked dal Masoor for about an hour further to start cooking I have chopped onions & capsicum now take a Kadhai add oil while it’s warm drop in cumin seeds,mustard seeds & curry leaves sauté for a minute next add ginger garlic paste sauté again until it’s slightly brown
- Further add in the chopped onions,capsicum let it fry until onions are golden brown now pop in the soaked dal Masoor then pop in all spices except salt & Garam masala powder
- Add water accordingly as the soaked dal already had some water & it will cook faster as it was soaked so add only the level of dal is covered it’s a regular quantity cover the lid for only 3-4 minutes it must be done. Don’t over cook or let it mashed it must be cooked like it’s not sticky as shown in the picture below at this point add salt,Garam masala powder,coriander leaves mix it with light hands for a minute then off the flame burner.
- The deliciously awesome breakfast recipe of dal Masoor with capsicum is ready to serve with hot chapatis,salad,boiled egg a complete breakfast meal combination. Enjoy with your loved ones.
So that is going to wrap this up with this special food dal masoor with capsicum recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
