Recipe of Jamie Oliver Rajma with Methi and Palak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma with methi and palak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rajma with Methi and Palak is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rajma with Methi and Palak is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rajma with methi and palak using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rajma with Methi and Palak:

1. Prepare 1.5 cups Rajma
2. Make ready 1 fistful of Chilkewali Urad dal /Black lentil (optional)
3. Make ready 5+1 cup water
4. Prepare 1/4 tsp each of ginger, garlic and onion powder
5. Take 1 Whole Red Dry chilli
6. Prepare 1 Black Cardamom
7. Make ready 1 small stick Cinnamon
8. Get 1 Bay leaf
9. Get 150 gms Spinach/Palak chopped (optional)
10. Get 50 gms Fenugreek greens /Methi chopped (optional)
11. Take 1 medium sized onion chopped
12. Take 3 Large to medium Tomatoes chopped finely
13. Make ready 10-12 garlic paste
14. Prepare 2 inches ginger paste
15. Get 2 inches raw Turmeric paste
16. Get 1/2 tsp Coriander powder
17. Make ready 1 tsp Cumin powder
18. Take 1 tsp Kashmiri Lal mirch
19. Get 2 tbsps Veg oil
20. Get 1-2 tbsps Butter
21. Prepare 1 tbsp Ghee
22. Take 1/2 tsp Garam masala
23. Prepare as per taste Salt

Instructions to make Rajma with Methi and Palak:

1. Wash and Soak the Rajma and chilka wala Urad dal overnight…pressure cook it for 10-12 whistle along with the garlic, ginger and onion powder with enough water or till its done….I don't add salt now.
2. Heat oil and butter in a kadai, add the whole dry chilli, Cardamom, cinnamon stick and bay leaf, then the chopped onion, saute it and then add the garlic, ginger and turmeric paste to it and bhunno it, then add the tomato and bhunno it more, if required add little water, add the masalas and salt and bhunno it more till the raw flavour of everything goes off and the oil/ butter starts separating, then add the methi leaves and mix it.
3. Then add the Palak too and mix it and cook it for sometimes, then add the cooked Rajma and mix well add the Garam masala and ghee too and add about a cup of hot water (if needed) and cook it for 15-20 minutes…..check salt and the desired consistency and thickness of the Rajma…serve hot with Roti or rice.

So that is going to wrap this up for this exceptional food rajma with methi and palak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!