Steps to Prepare Quick Green Lentil & Oat Crepe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green lentil & oat crepe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Lentil & Oat Crepe is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Green Lentil & Oat Crepe is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green lentil & oat crepe using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Lentil & Oat Crepe:

1. Take 200 gms / 2 cups Yellow Lentils (also known as green gram dal or moong dal)
2. Take 50 gms / 0.5 cups Whole Green Gram (moong)
3. Take 100 gm / 1cup Oats
4. Make ready 0.5 cups Yoghurt / Curd - whisked
5. Get 1 pc Onion, finely chopped
6. Prepare Coriander Leaves few sprigs, finely chopped
7. Prepare 1 inch Ginger, grated
8. Take 3/4 tsp Cumin seeds
9. Get 3/4 teaspoon Red Chilli powder
10. Prepare 1 tsp fennel seeds
11. Get 2 tsp Lemon juice
12. Get As needed - Salt
13. Take Avocado Oil or Canola Oil for cooking
14. Prepare Optional
15. Prepare 50 gm Spinach or Kale Leaves, finely chopped
16. Get 2 Green Chillis, finely chopped
17. Prepare 1/2 teaspoon Turmeric powder
18. Prepare To add protein
19. Prepare 15 gms hemp protein / pumpkin protein powder
20. Take Equipment used
21. Get Flat skillet, preferably cast iron
22. Take Flat spatula

Steps to make Green Lentil & Oat Crepe:

1. Clean, wash and soak the yellow lentils and green grams in water for 4 to 5 hours. Soak oats separately. After soaking is over, drain the water.
2. Grind the soaked grains to make a smooth and thick batter. The batter should be of pouring consistency. Pour the batter into a large mixing bowl.
3. Add the remaining ingredients except the oil and stir well to combine. - Check the salt and adjust to suit your taste.
4. Heat a skillet on medium heat and grease it with oil. Pour a ladle of batter and spread it into a thin crepe. Drizzle some oil around the centre and the edges of the crepe.
5. Let it cook well until the base gets light golden brown color. On top of the crepe add chopped onions and chopped spinach while it is half cooked. Flip and cook on the other side.

So that’s going to wrap this up for this special food green lentil & oat crepe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!