Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pinwheel rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pinwheel Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pinwheel Rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinwheel rice using 23 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel Rice:
- Get 1 cup leftover Rice
- Take 1 medium sized Potato
- Get 1-2 leftover Bread piece(optional)
- Take 1/2 teaspoon Chilli flakes
- Make ready 1 tablespoon chopped Coriander leaves
- Take 1 teaspoon black & white Sesame seeds
- Get to taste Salt
- Prepare For stuffing
- Take 1/2 cup red Lentil (masoor daal)
- Take 1 big chopped Onion
- Take 2 chopped green Chillies
- Prepare 1/2 cup chopped multi coloured Capsicum
- Get as required Few chopped Spinach
- Take 2 tablespoon chopped Coriander leaves
- Take 1/2 teaspoon Kasuri methi
- Get 1/2 tsp Cumin powder
- Get 1/2 tsp Coriander powder
- Take 1/4 teaspoon Garam masala powder
- Prepare 1 tablespoon Cooking oil
- Make ready as per taste Salt
- Make ready Other ingredients
- Get As needed Little oil to grease the butter paper and hand
- Make ready as required Sesame seeds and chilli flakes to garnish
Instructions to make Pinwheel Rice:
- Pressure cook the dal until soft and mussy with little water and salt.If you have thick leftover daal, use it. In that case adjust the salt and spices accordingly.
- Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes.
- When onions become light golden brown add the cooked dal.
- Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed).
- Stir well and add chopped capsicums and spinach. Mix well.
- Add in kasuri methi, chopped coriander leaves and remove from heat.
- Now for the outer layer, take 1 cup of leftover rice to a mixer grinder.
- Take 1 boiled potato, peel, chop roughly and add to the grinder. If you have some leftover bread pieces, dip in 2-3 tablespoon of drinking water and add to the grinder.
- Grind until the mixture becomes a soft dough.
- Transfer to a mixing bowl.Add chilli flakes, little salt and coriander leaves.
- Mix well with your hand (grease hand with little oil)to well incorporate.
- Clean your hand, take a butter paper/baking paper and brush with little oil.
- Now put the rice mixture to the greased paper.
- Grease your hand again and spread the mixture to make a thin rectangular sheet.
- Take lentil mixture and place over the rice sheet.Spread with your fingers to make a thin layer. Leave some spaces on edges empty.
- Now with the help of the butter paper, very carefully start rolling from one side.
- Continue to roll taking help of the paper to make a log(grease your hand before rolling).
- Grease a knife and trim the sides of the roll.Sprinkle some sesame seeds and chilli flakes on the top.
- Now with the greased knife slice the roll (1 inch thick).
- Place slices on a serving plate and serve as snack.
So that is going to wrap it up with this special food pinwheel rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
