Recipe of Favorite Kakrar Jhal/Bengali style Crab

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kakrar jhal/bengali style crab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kakrar Jhal/Bengali style Crab is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kakrar Jhal/Bengali style Crab is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kakrar jhal/bengali style crab using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kakrar Jhal/Bengali style Crab:

1. Get 2 Crab, medium sized (250g approx.)
2. Prepare 1 Potato (diced/strips/wedges)
3. Make ready 1 Onion (paste/grated)
4. Get 2 tbsp Tomato puree
5. Make ready 1 tbsp Ginger Garlic paste
6. Prepare 2 Green chillies, slitted (adjust as per your tolerance)
7. Take 1 tsp Red chilli powder
8. Prepare 1 tsp Cumin powder
9. Make ready 1 1/2 tsp Coriander powder
10. Prepare 1/4 tsp Turmeric powder
11. Get 1/4 tsp Garam masala powder
12. Take 5 tbsp Mustard oil
13. Make ready 1 tbsp Sugar
14. Prepare to taste Salt
15. Prepare Bayleaf
16. Get 2 Cloves
17. Prepare 1 Cardamom
18. Get 1/4 inch Cinnamon

Steps to make Kakrar Jhal/Bengali style Crab:

1. Mix crab pieces with salt and 1/4 teaspoon turmeric powder. Let them marinate for 10 minutes.
2. Heat oil in a wok over medium heat. Stirfry the crab until they turn crisp and reddish in color, about 4 minutes. Remove and set aside.
3. Add the potatoes to the same pan, cook until soft. Remove and set aside.
4. In the remaining oil, temper with bayleaf, cardamom, cloves and cinnamon for few seconds.
5. Add the onion paste to the wok, stir over medium heat for about 5 minutes.
6. Add the dry masalas – turmeric powder, red chili powder, cumin powder and coriander powder. Add in ginger garlic paste too. Saute until the raw smell disappears.
7. 7. Add the tomato puree and green chillies, cook for about two minutes.
8. Season with salt.
9. Add 1/2 cup of water and give this a quick boil over high heat. Add a tbsp of sugar to it.
10. Reduce the heat, add the crab and potatoes now. Simmer until the gravy is thickened, about 10 minutes more.
11. Add garam masala powder, mix gently. Garnish with coriander leaves.
12. Serve with hot rice.

So that’s going to wrap this up for this exceptional food kakrar jhal/bengali style crab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!