Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, murgh musallam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Murgh Musallam is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Murgh Musallam is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook murgh musallam using 31 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Musallam:
- Get whole chicken
- Make ready curd
- Make ready salt
- Prepare Ginger garlic paste
- Take Red Chilli powder
- Prepare corriender powder
- Take Turmeric powder
- Take Cumin powder
- Prepare syah (white) Jeera powder
- Take garam Masala
- Take kashmiri mirch powder
- Prepare Lemon juice
- Make ready Kewra and rose essence
- Get strings Saffron
- Prepare For Rice, basmati Rice
- Prepare Bay Leaf
- Take Cinnamon
- Prepare black cardamom and Salt
- Make ready For coating Masala, almond
- Prepare Cashew
- Take Khuskhus
- Take brown Onion
- Prepare / 4 cup Curd and some salt
- Take milk
- Take For filling, already prepare fry Potato or french fries
- Make ready Boiled Egg
- Take Oil For fry
- Take Sesame Seeds
- Make ready For serving, some brown Onion
- Make ready Fresh Chopped corriender
- Prepare Lemon wedges
Instructions to make Murgh Musallam:
- Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour
- Take whole chicken and make cut over it
- Add curd and salt as per taste,ginger garlic paste
- Red chilli powder, corriender and turmeric powder
- Kashmiri mirch powder, lemon juice and mix it well
- Add cumin and syah jeera powder,garam masala
- Cover it and keep aside for 4 hours for marinate
- Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate
- Make fine paste of this
- For coating masala, take almonds and cashew nuts in a mixer jar
- Add khuskhus and brown onion and milk,
- For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it
- Now tie tightly with thread
- When done strain it and keep aside it
- Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread
- Seal the open part with skevers
- Heat oil in deep pan and left it in hot oil for fry
- When one side done change the side
- When it's goes to done sprinkle some sesame seeds
- Now transfer in plate
- Remove excess oil from same pan and add remaining marinate masala
- And add prepared grind paste,add some salt,finally add curd and stir
- When masala done add fry whole chicken and cook for 4 to 5 minutes in it
- Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala
- Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it
So that is going to wrap it up with this special food murgh musallam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
