Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dharosh shorshe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dharosh Shorshe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dharosh Shorshe is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have dharosh shorshe using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dharosh Shorshe:
- Take Black mustard seeds
- Take Sugar
- Make ready Poppy seeds
- Make ready Salt
- Prepare Water as required
- Take Green chilli slit
- Prepare Potato wedges
- Prepare Tomato chopped arge size
- Take Coriander leaves chopped
- Prepare Mustard Oil
- Make ready Dry red chillies
- Take Nigella seeds
- Get Turmeric powder
- Get Ladies finger/dharosh/bhindi cut into 1 inch pieces
Instructions to make Dharosh Shorshe:
- In a bowl, soak mustard, poppy seeds at least for 2 hours. Transfer it to a grinder. Add 2 pieces of green chilli slitted, salt and grind it to a smooth paste with the help of little water. Remove it in a bowl. Keep aside.
- Heat oil in a kadhai until smoking lightly and pal yellow. Add ladies fingers and saute. Fry in plenty of oil until brown, or it's texture will remain slimy. Remove them on a plate or bowl once done. Set aside.
- Now add extra oil if needed. Temper with dry red chilli, nigella seeds and let them crackle and loose their aroma. Add potato wedges. Saute on medium heat until golden in colour. Add tomato chopped and fry for 3-4 mins.
- Add the earlier prepared mustard-poppy seeds paste. Mix well. Keep stirring. Add turmeric powder, little sugar. Mix well. Saute for at least 6-7 mins on low-medium heat till the raw smell of the paste goes away.
- Add a dash of water and mix well so that the bottom of the karai does not burn. Cover and cook on low flame until the potato are done and becomes soft. Now add the fried ladies finger after opening the lid. Fold the masala with the ladies finger gently.
- Don't let the dharosh get too mushy or it will become slimy. Simmer on low flame for 3-4 mins. Drizzle little raw mustard oil. Sprinkle coriander leaves chopped. Mix well and switch off the flame. Serve hot with plain rice.
So that is going to wrap it up for this special food dharosh shorshe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
