Recipe of Ultimate Mixed Thali (Nepalese Cuisine)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed thali (nepalese cuisine). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mixed Thali (Nepalese Cuisine) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mixed Thali (Nepalese Cuisine) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mixed thali (nepalese cuisine) using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Thali (Nepalese Cuisine):

1. Prepare For chicken
2. Get 500 g chicken (on the bone)
3. Make ready 2 sliced onions
4. Prepare 3 chopped tomatoes
5. Take 2 tbps fresh ginger
6. Get 2 tbsp fresh garlic
7. Prepare 2 tbsp soy sauce
8. Get 1 tbsp cumin powder
9. Get 1 egg
10. Prepare to taste Salt
11. Take Oil to fry the chicken
12. Prepare 2 green chillies
13. Take For Lentils (Daal)
14. Get 200 g lentils (red lentil)
15. Prepare 400 ml water
16. Make ready 2 garlic cloves
17. Take 1 tsp ginger
18. Prepare 1/4 tsp turmeric
19. Prepare to taste Salt
20. Get 1 tbsp Oil or butter

Steps to make Mixed Thali (Nepalese Cuisine):

1. Marinate the chicken with egg, salt and soy sauce. Leave it aside for 30-40 mins. Boneless chicken can be used if you don’t like bones on the chicken.
2. In mean time, wash and sliced the onions. Peel and chopped the garlic & ginger. Wash the tomatoes and chopped them too.
3. Put some oil in the pan. Once the oil heat up, add the chicken to fry for 25 mins on medium heat or until its cooked.
4. Once the chicken is cooked, take it out of the pot, let the oil drain on the greaseproof paper.
5. Use the same pot to make the gravy, take excess oil out of the pot, only required 2 tbsp of oil into the pot.
6. Add sliced onions. Cook it for 2-3 mins. Add ginger & garlic. Let it cook till golden brown. Add cumin powder, tomatoes and salt per taste. Cook it for another 5 min on medium heat. Add 1/2 cup of water then add fried chicken.
7. Mix it all together, serve it in the serving dish. Garnish with fresh chopped coriander. Enjoy.
8. For lentils (Daal)
9. Wash the lentils under the cold tap water for 3 -4 times to take any excess starch out.
10. Place a pot on the medium heat. Add 1 tbsp oil. Add sliced garlic and ginger. Cook for 40 seconds or until little brown.
11. Add lentils, salt and mix it together. Add water and turmeric. Let it simmer on low heat for 15-20mins. Should you required more water then add little more. Don’t add too much water.
12. Serve with rice, papadum, pickle or your choice of naan bread or tandoori roti.

So that’s going to wrap it up for this special food mixed thali (nepalese cuisine) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!