Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, haleem/ daleem. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Haleem/ Daleem is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Haleem/ Daleem is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have haleem/ daleem using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Haleem/ Daleem:
- Make ready 1 cup channa lentil
- Take 1 n half cup grinded wheat
- Take Half cup rice
- Take Half cup moong lentil
- Prepare Half cup massh lentil
- Get Half cup masoor lentil
- Prepare Chicken 1 n half kg
- Make ready 1 cup oil
- Get 2 tomatoes
- Make ready 10-12 green chillies
- Take 3 tbsp garlic
- Get 3 tbsp ginger
- Get 2 onions
- Take 3 tsp salt
- Take 2 tsp red chilli
- Make ready 2 tsp turmeric
- Make ready 1 tbsp cumin powder
- Take 1 tbsp garm masala
- Get 1 tbsp chaat masala
- Prepare 1 tbsp black paper
- Make ready 5 tbsp yogurt
Instructions to make Haleem/ Daleem:
- First of all dip all lentils n grain in to water before cooking except channa dal will be dip over night..
- Take a big pot n pour all the dipping stuff with 6 glass of water n turn on the flame n cook until they tender.. On the other hand take meat with 2 glass of water n 1 tsp salt..put all in the pan n cover it n cook until it also cook..
- Every things is tender.its ur wish that if u wanna blend the lentils stuff in blender or in the pan with electrical hand blend… And meat will not blend.it should be in shred position like meat k reshey reshey..
- Now pour 1 cup oil in the pan n add paste of boiled ginger, garlic, green chillies, onions n tomatoes. Fry for 1 or 2 mint then add salt chillies, turmeric and cumin powder n cook well..now its time to add yogurt n add all lentils blended stuff or u can blend in the pan. Its ur choice..
- Cook n cook in medium to low flame or speed u can add water as required….when lentils will cook 60 to 70 percent then add shred meat n stir the spoon on n off.. Now add black paper,garm malan chatt masla n salt to taste..At the same time u have to use wooden blender like goota..With this gotta ur haleem will be reshey dar.. Continuously stir the gotta in low flame.
- Take a frying pan take half cup oil n 1 sliced onion n fry it n its colour should be light brown n then pour on the haleem n give her rest for 10 minutes..cover it n turn off the flame.
- Now dish out ur haleem n garshing with chopped fresh coriander, mint ginger n lemon. Sprinkle the chaat masla…… delicious haleem is ready n ready to eat..👩🍳👩🍳🤤🤤😁.
So that’s going to wrap this up with this exceptional food haleem/ daleem recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
