Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🥘🍲shahi haleem🍲🥘. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. 🥘🍲Shahi Haleem🍲🥘 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Prepare 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Prepare 1 cup wheat (I will use crushed soaked)
- Prepare 1/3 cup split chickpeas (soaked)
- Make ready 1/4 cup split green gram (soaked)
- Make ready 1/4 cup split red lentil (soaked)
- Prepare 1/4 cup rice (Soaked)
- Prepare 1/3 cup white lentil (soaked)
- Prepare 1/4 cup barely (i will use crashed)(soaked)
- Make ready 1 cup oil
- Take 1 large onion(sliced)
- Take 1 tbsp garlic & ginger paste
- Prepare Water as required
- Take Dry spices (haleem masala)
- Prepare 1 tbsp turmeric powder
- Take 2 tbsp red chili powder (to taste)
- Take 1 tsp Coriander powder
- Make ready 1 & 1/2 tsp Salt (to taste)
- Make ready 1 tsp garam masala powder
- Get 1/4 tsp nutmeg
- Make ready 1 piece mac
- Take 2 bay leaf
- Get 10 whole black pepper
- Make ready 10 cloves
- Prepare 1 black cardamom
- Get 3 green cardamom
- Get 1 tsp whole coriander
- Take 1 tsp white cumin seeds
- Prepare 1 star anise
- Make ready 1 tsp fenugreek
- Make ready For Tarka
- Prepare 1 cup Oil or ghee
- Take 1 large Onion thinly sliced
- Make ready For garnishing
- Take Fresh Coriander leaves chopped
- Make ready 1 lemon cut into the pieces
- Prepare fresh green chillies chopped
- Take Small piece of ginger Julian cut
- Get Chaat masala
Steps to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
So that is going to wrap it up with this special food 🥘🍲shahi haleem🍲🥘 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
