Steps to Prepare Jamie Oliver Vegetarian roast - lentil loaf

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetarian roast - lentil loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian roast - lentil loaf is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetarian roast - lentil loaf is something which I’ve loved my entire life. They are fine and they look fantastic.

I wanted to keep this lentil loaf recipe (aka vegan meatloaf) easy, with ingredients you may already Lentils - Use brown lentils for best results as they cook up tender and can easily be mashed. I also love that it's vegan. We are vegetarian, but I'd much prefer to give my kids an extra serving of flax. Lentil loaf is a very economical, easy, and healthy vegan recipe for families on a budget since it's made from just a few inexpensive ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian roast - lentil loaf:

1. Make ready 200 g dried red lentils
2. Get 500 ml vegetable stock
3. Take 1 onion finely chopped
4. Make ready 1 clove garlic finely chopped
5. Get 1 stick celery finely chopped
6. Get 1 green pepper finely chopped
7. Prepare 2 spring onions finely chopped
8. Make ready 5 sprigs thyme leaves
9. Make ready 1 tbsp chopped parsley
10. Get 1 parsnip grated
11. Prepare 1 tsp Dijon mustard
12. Prepare 2 medium eggs (or 1 large)
13. Take Seasoning
14. Prepare Coconut oil (or any other type)

When is the last time you had some? Maybe it is a good time to surprise yourself or someone special this holiday season with this foolproof hearty vegetarian classic that's made with. Curry-Ginger Lentil Vegan "Meatloaf." This gluten-free meatless entree gives the real deal a run for its money! Fauxloaf like you've never fauxloafed before!

Steps to make Vegetarian roast - lentil loaf:

1. Preheat the oven to 180 degrees centigrade
2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
6. Serve sliced, with veg and gravy

Curry-Ginger Lentil Vegan "Meatloaf." This gluten-free meatless entree gives the real deal a run for its money! Fauxloaf like you've never fauxloafed before! If your holiday feast is fixing to look anything like mine, you'll need to cater to gluten-free, dairy-free, refined sugar-free, paleo, vegetarian, and/or. This delicious vegan lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal. This lentil loaf has plenty of flavor and texture and like traditional meatloaf, this vegan lentil loaf has a sweet and savory tomato-based glaze, but it's homemade and free of refined.

So that is going to wrap this up with this special food vegetarian roast - lentil loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!