Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable sizzler. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Sizzler is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Sizzler is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegetable sizzler using 43 ingredients and 34 steps. Here is how you cook it.
The ingredients needed to make Vegetable Sizzler:
- Make ready For The Tikki
- Prepare medium potatoes boiled
- Get carrots & beans chopped & boiled
- Get chopped capsicum
- Prepare fresh bread crumbs
- Make ready corn flour
- Make ready crushed corn flakes
- Prepare black pepper
- Get lime juice
- Prepare green chillies crushed
- Get salt
- Take oil
- Take For The Pasta
- Prepare boiled pasta
- Take & 1/2cup milk
- Prepare fresh cream
- Get cheese grated
- Make ready sugar
- Prepare garlic crushed
- Prepare oregano
- Take olive oil
- Take salt
- Get For Potato Wedges
- Get long potatoes cut lengthwise 1/2" thick
- Make ready garlic crushed
- Prepare corn flour
- Prepare black pepper
- Prepare salt
- Make ready oil for deep frying
- Make ready For The Saute Vegetables
- Take gms. carrot cut lengthwise 1/4 " thick
- Make ready gms. french beans cut into 3" pieces
- Get shelled peas
- Make ready gms. fresh mushrooms cut into halves
- Prepare butter
- Make ready black pepper
- Take salt
- Get For Plating
- Get gms. spinach leaves shredded coarsely / or shredded cabbage
- Get cheese slices or 4 cubes grated cheese
- Prepare bar-b-que sauce diluted (optional)
- Make ready soft butter diluted in 1/4 cup water
- Get heavy iron sizzler plates on wooden frames
Steps to make Vegetable Sizzler:
- For the tikki
- Mashed potatoes
- Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
- Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
- Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
- Keep hot.
- For The Pasta
- Heat a non-stick pan
- Add oil on medium.
- Saute crushed garlic for 1 minute.
- Add pasta, milk & mix well. Bring it to boil.
- Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
- If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
- Keep hot.
- For The Wedges
- Mix garlic, salt, pepper, corn flour with the potatoes.
- Keep in fridge for 1 hour.
- Deep fry in small batches till they are crisp.
- Keep hot.
- For The Saute Vegetables
- Semi-boil carrots, beans, & peas.
- Heat butter & saute mushrooms on high flame. Add rest of vegetables.
- Add pepper & salt.
- Toss well.
- Keep hot.
- For The Plating
- All the items should be cooked, hot & kept ready
- Heat the iron plate on high till very hot.
- Place it on the wooden frame carefully.
- Immediately sprinkle spinach all over.
- Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
- Top the tikki with bar-b-sauce & a slice of cheese.
- Sprinkle diluted butter all over for the sizzle!!
- Serve piping hot with different sauces.
So that is going to wrap it up with this special food vegetable sizzler recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
