Recipe of Homemade Perfect Baklava tartlets

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, perfect baklava tartlets. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Perfect Baklava tartlets is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Perfect Baklava tartlets is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook perfect baklava tartlets using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Baklava tartlets:

1. Prepare 1 packet filo pastry
2. Make ready 1,5 cup walnuts
3. Take 1/2 cup almonds
4. Prepare 1/3 cup sugar
5. Take 1 tsp cinnamon powder
6. Get 1 tsp clove powder
7. Prepare 3/4 cup butter, melted
8. Prepare for the syrup
9. Take 3/4 cup sugar
10. Take 3/4 cup water
11. Make ready 3/4 cup honey
12. Prepare 1 cinnamon stick
13. Make ready 3 cloves

Steps to make Perfect Baklava tartlets:

1. Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool.
2. In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration.
3. Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class.
4. Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet.
5. Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet.
6. Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration.

So that’s going to wrap this up for this special food perfect baklava tartlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!