Step-by-Step Guide to Make Ultimate Persian turmeric rice (Dampokhtak)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, persian turmeric rice (dampokhtak). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a pan, melt the butter and. Fresh turmeric works in almost everything but is particularly good in dampokhtak. Dried turmeric is stronger in flavour and aroma so one heaped Dampkhtak, like other Persian rice dishes, comes with a delectable golden brown crust from the bottom of the pan (you can see that in the picture above). To cook Dampokhtak, first wash the rice and soak it for about half an hour.

Persian turmeric rice (Dampokhtak) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Persian turmeric rice (Dampokhtak) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook persian turmeric rice (dampokhtak) using 6 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Persian turmeric rice (Dampokhtak):

1. Make ready rice, rinsed under cold water
2. Get dried yellow fava beans, cooked boiled
3. Take large onion, sliced thin
4. Get turmeric powder
5. Make ready Salt and chili flakes
6. Make ready Butter

It's made with fried onion, dried yellow Fava beans, rice and turmeric. It's one of the easiest and simplest Iranian rice dishes. This rice is called baghali polo (broad bean rice) in Persian. It's an absolute favourite of Persian families and is found in almost any restaurant.

Steps to make Persian turmeric rice (Dampokhtak):

1. In a pan, melt the butter and
2. And add onion. Sauté until slightly golden
3. Add turmeric and stirring frequently.
4. In a pot, bring to a boil 3 cups of salted water; add rice, fried onion, cooked beans, and chilli flakes. Gently stir to blend all ingredients.
8. Place the lid and cook over medium heat for 20 minutes.
9. Once rice is ready, transfer dampokhtak to a serving dish with pickled vegetables, Greek yogurt or salad. - It’s a simple rice dish but delicious and, good choice for vegetarian as well.
16. Ingredients

This rice is called baghali polo (broad bean rice) in Persian. It's an absolute favourite of Persian families and is found in almost any restaurant. Everybody is singing the praises of turmeric these days so here's a great turmeric rice dish, vegetarian too, that you can enjoy. Dampokhtak, cooked rice with beans, turmeric is the main spice of this dish, so it is colored in yellow! Dami gojeh, cooked rice with tomato, some people also add potato.

So that’s going to wrap it up for this exceptional food persian turmeric rice (dampokhtak) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!