How to Make Super Quick Homemade Veg Kathi Rolls

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg kathi rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Kathi Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Veg Kathi Rolls is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook veg kathi rolls using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veg Kathi Rolls:

1. Take 1 cup wheat flour
2. Make ready 1 cup maida / All-purpose flour
3. Prepare 1 tbsp oil for moyan
4. Prepare 1 tsp kasuri methi
5. Make ready 100 ml water
6. Prepare 4 tomatoes chopped nicely
7. Make ready 4 medium size onion chopped finely
8. Take 1 capsicum finely chopped
9. Prepare 100 gm paneer chopped in a small pieces
10. Take 1 cup tomato puree
11. Prepare 50 gm cabbage finely chopped
12. Get 1 tbsp ginger garlic chilli paste
13. Take 2 tbsp oil
14. Get 1 tsp red chilli Sauce
15. Take 1 tbsp tomato sauce
16. Get 1 cup tomato puree
17. Take 1 tsp turmeric powder
18. Make ready 1 tsp red chilli powder
19. Prepare to taste Salt
20. Get 25 gm butter almost
21. Take 2 tbsp shechwan chutney
22. Make ready 2 tbsp Chopped coriander for garnishing

Instructions to make Veg Kathi Rolls:

1. Take both type of flour in a utensil,add oil,kasuri methi,salt, water and knead it well.
2. Give it rest for 15 minutes at least to develop gluten. Grease your hand with some oil n knead it again
3. Make 12 equal portion of it.
4. On the other side take oil in a pan on flame. Add ginger garlic chilli paste and saute it for 2 minutes. Add tomato puree and saute it.
5. Then add masalas…like salt,turmeric and red chilli powder….in it and stir well. Also add onion, cabbage,capsicum and saute it.Cook it well.Add paneer pieces also..
6. Now add red chilli sauce n green chilli sauce and stir the mixture.Also add tomato sauce &chopped coriander. Mix well n switch off the gas.
7. Now take one portion of the dough and roll it like thin chapati with the help of pin & ataman.Grease it with oil.
8. Then fold it as shown in the picture. Do same with all the portion (lua)
9. Again roll it…like chapati.Then roast the chapati on both the sides by greasing butter.
10. Make all the chapatis as shown in the picture. Then take one of it and spread some sechzwan chutney on it.Stuff the filling as shown in the pic..Sprinkle some cheese.
11. Then Roll it tightly and poke toothpick on it.Make all the Kathi rolls with the same procedure. Garnish it with Cheese,chopped tomatoes & Coriander leaves.Kathi Rolls aur ready to serve….

So that’s going to wrap it up with this special food veg kathi rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!