Recipe of Homemade Nawratan Pulao

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nawratan pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nawratan Pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Nawratan Pulao is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have nawratan pulao using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nawratan Pulao:

1. Make ready cooked rice
2. Get medium size carrot cubed
3. Take beans cut into small pieces
4. Make ready peas
5. Take medium size potato cut into cubes
6. Take paneer cubes
7. Make ready Cauliflower florets
8. Make ready almonds
9. Take raisins
10. Get cashew nuts
11. Get walnuts
12. Make ready ginger-garlic paste
13. Make ready garlic cloves chopped fine
14. Make ready black peppercorns
15. Get bay leaf
16. Prepare green cardamom
17. Get cloves
18. Take cinnamon stick
19. Make ready cumin seeds
20. Take milk with saffron in it
21. Make ready oil
22. Prepare Ghee
23. Take lime juice
24. Make ready Lemon wedges
25. Get for Garnishing
26. Get coriander stem
27. Make ready lime wedges
28. Get green chillies

Steps to make Nawratan Pulao:

1. In a wok heat oil and fry the potatoes, carrots, beans for 4-5 mins. Set aside
2. In the same oil add paneer and fry till golden in colour. Set aside
3. In the same oil add cauliflower florets and fry, set aside
4. In the same oil add raisins, cashew, almonds and walnut and fry for 1-2 mins. Set aside
5. In the same oil add green cardamom, cloves, cinnamon stick, ginger garlic paste, chopped garlic, bay leaves. Fry for 1-2 mins
6. Add the cooked rice and fry on medium heat for 4-5 mins
7. Add saffron dipped in milk to the rice and stir. Add the fried vegetables and peas, lime juice. Add salt and fry well.
8. In a separate pan heat ghee and add cumin seeds, and after few seconds pour into the rice. Stir well. Set aside
9. Garnish with lime wedges, sprig of coriander leaves and green chilies and serve

So that is going to wrap it up with this special food nawratan pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!