Recipe of Quick Thai red curry with pumpkin 🎃

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai red curry with pumpkin 🎃. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai red curry with pumpkin 🎃 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Thai red curry with pumpkin 🎃 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook thai red curry with pumpkin 🎃 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai red curry with pumpkin 🎃:

1. Prepare 200-250 g cut up pumpkin or butternut squash
2. Take 1 tbsp Thai red curry paste
3. Get 1/2 tin coconut milk
4. Make ready 1 tbsp palm sugar or brown sugar
5. Get 2 tbsp fishsauce
6. Get 1 handful Thai basil (or any basil you can get hold of)
7. Prepare 100 g chicken, sliced in strips
8. Prepare 1 big red chilli, slices
9. Take 1 handful green bean
10. Make ready You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot

Steps to make Thai red curry with pumpkin 🎃:

1. Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size.
2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well.
3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well.
4. Seasoning with fishsauce and palm sugar.
5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage.
6. Add red chilli and basil, quick stir and turn the heat off.
7. So delicious with Thai jasmine rice.

So that is going to wrap this up for this special food thai red curry with pumpkin 🎃 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!