Easiest Way to Make Favorite Phulkopi Tyangrar Tel Jhol

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, phulkopi tyangrar tel jhol. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Phulkopi Tyangrar Tel Jhol is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Phulkopi Tyangrar Tel Jhol is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have phulkopi tyangrar tel jhol using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Phulkopi Tyangrar Tel Jhol:

1. Get Tyangra Maach
2. Prepare large Tomato
3. Make ready Ginger Slice
4. Make ready Turmeric powder
5. Prepare Coriander Powder
6. Get Sugar
7. Get large Potato (wedges, perboiled)
8. Take Cauliflower pieces (perboiled)
9. Take Mustard Oil

Steps to make Phulkopi Tyangrar Tel Jhol:

1. Wash fish pieces in lukewarm water. Then sprinkle 1 tsp Turmeric powder and salt on them. Drizzle dollops of mustard oil. Rub it over fish pieces. Set aside for 15 minutes.
2. Chop tomato and ginger slice. Make paste with green chilli.
3. Pour Mustard oil in pan. Put the fish pieces in frying once oil becomes hot. Fry them golden and take out on a plate.
4. Temper the same oil with 1 tsp sugar. Add 1 tsp Coriander Powder.Put the potato wedges for frying. Fry them for 2 minutes.
5. Put the cauliflower pieces in the pan. Sprinkle salt and turmeric powder. Fry them golden and take out on a plate.
6. Put the paste in pan. Add salt to taste. Saute till raw smell of masala goes away.
7. Add the fried cauliflower and potato wedges. Coat them with the masala.
8. Add water. Cook on high flame till water starts boiling.
9. As water starts boiling, put the fish pieces. Lower the flame and let the fish pieces absorb the flavour.

So that’s going to wrap this up for this exceptional food phulkopi tyangrar tel jhol recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!