Recipe of Perfect Uncle Kev's 'Massive Man' Massaman Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, uncle kev's 'massive man' massaman curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Uncle Kev's 'Massive Man' Massaman Curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Uncle Kev's 'Massive Man' Massaman Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:

1. Make ready coconut oil
2. Prepare large onion
3. Prepare Fresh ginger, grated
4. Get minced garlic
5. Take cauliflower
6. Take red pepper
7. Make ready green beans
8. Make ready chopped carrot
9. Prepare Massaman curry paste
10. Make ready ground cumin
11. Get cinnamon powder
12. Get ground cardamom pod
13. Make ready ground star anise
14. Get ground cloves
15. Take cayenne pepper
16. Prepare peanut butter
17. Get coconut sugar
18. Take soy sauce
19. Make ready coconut milk
20. Prepare veg stock
21. Take firm tofu, chopped into small cubes
22. Make ready Fresh lime juice
23. Take Chopped corriander

Instructions to make Uncle Kev's 'Massive Man' Massaman Curry:

1. Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
2. Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
3. Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
4. Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
5. Serve with noodles or rice. Season with chopped coriander and lime juice.

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