How to Make Speedy Veg Frankie Roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg frankie roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Frankie Roll is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Veg Frankie Roll is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have veg frankie roll using 27 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Veg Frankie Roll:

1. Make ready For Wrap or Chapati
2. Take 1 cup all-purpose flour
3. Get salt to taste
4. Make ready as needed water
5. Take oil as required
6. Get For stuffing
7. Take 4 boiled potatoes - mashed
8. Make ready 1 cup paneer - crumbled
9. Prepare 1 onion paste
10. Get 2 tomatoes puree
11. Make ready 2-3 garlic cloves - chopped
12. Take 1 green chili - chopped
13. Get 2 tbsp oil
14. Get 1/4 tsp turmeric powder
15. Get 1 tsp coriander powder
16. Take 1 tsp degi mirch
17. Make ready 1/4 tsp garam masala
18. Take 1/4 tsp dry mango powder
19. Prepare 1 tsp Frankie masala
20. Get salt to taste
21. Take Cilantro as required
22. Prepare other ingredients
23. Take Tomato ketchup - as required
24. Take Coriander-mint chutney
25. Take 1 onion - finely chopped
26. Prepare Green Chili vinegar mix
27. Make ready Frankie masala

Steps to make Veg Frankie Roll:

1. Knead all-purpose flour with oil, salt and water to a smooth and soft dough. Cover and keep aside for 15 to 20 minutes.
2. Take medium sized balls from the dough and roll to a thin chapati by dusting all-purpose flour.
3. Gently place the chapati on the hot tava. When you see small blisters and bubbles appearing, flip and cook the other side by applying some oil. Make rotis this way, Cover and keep aside.
4. Heat the oil in a pan on medium heat. Once hot add crushed garlic and green chili. Sauté for a minute.
5. Then, add onion paste and fry on medium flame for a minute. Then, add tomato puree and cook for 2-3 minutes on medium flame.
6. Then, add all the dry spices to it. Mix well and cook for a minute on low flame.
7. Now, add mashed potatoes and mix well. Cook for few minutes on medium flame.
8. Then, add crumbled paneer to it. Mix well and cook for a minute. Turn off the stove and mix in chopped cilantro.
9. Once it is cool to touch, divide it into equal portions and shape it into a cylindrical log.
10. Heat the pan on medium heat. Add a generous amount of oil and fry the potato rolls from all the sides till they get golden brown in color. Remove it to a plate.
11. Now add a teaspoon of oil and place the partially cooked roti and cook the bottom side. Apply oil and topside, flip and cook another side.
12. Place the cooked roti on a work surface and place the potato roll on one side. Spread tomato ketchup and coriander-mint chutney to it.
13. Sprinkle chopped onion, chili vinegar and Frankie masala over it and roll it to make Frankie roll.
14. Finally, serve it with tea or coffee.

So that’s going to wrap it up for this exceptional food veg frankie roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!