22/11/2020 21:44

Recipe of Award-winning Paneer potli (paneer samosa)

by Lenora Neal

Paneer potli (paneer samosa)
Paneer potli (paneer samosa)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer potli (paneer samosa). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer potli (paneer samosa) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Paneer potli (paneer samosa) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer potli (paneer samosa) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer potli (paneer samosa):
  1. Take For outer layer
  2. Get 1.5 cup maida
  3. Prepare 1/2 tsp salt
  4. Make ready 1 tsp oil
  5. Get Water to knead dough
  6. Prepare For stuffing
  7. Prepare 1-2 tsp ghee
  8. Make ready 2 medium onion finely chopped
  9. Take 1 medium capsicum finely chopped
  10. Prepare 1 cup grated paneer
  11. Make ready 1 cub grated cheese
  12. Get 3-4 garlic clave. Chopped
  13. Get Oil to fry
  14. Take 1 spoon green chilli paste
  15. Make ready Salt to taste
  16. Get 1 spoon amchur powder
  17. Make ready 1 spoon cumin powder
Steps to make Paneer potli (paneer samosa):
  1. Take maida in bowl. Add salt and oil. Mix well and add water gradually and knead stiff dough. Cover and keep for 10-15. Meanwhile keep ready all stuffing ingredients
  2. Heat ghee. Add garlic. Green chilli. Saute for 1-2 min. Add onion and sauté for 5-10 min or onion become pinkish. Add capsicum and mix well sate for 2-3 min. Add all masala. Mix well. Add panner and cheese. Mix well
  3. Take out prepared stuffing in bowl and let it cool down
  4. Roll small circular like puri. Put one spoon of stuffing and fold it in to potli shape (like shown in pic) Heat oil and fry prepared potli till golden brown..
  5. Server hot. With ketch up and green chutney. And chai. Best tea time partner. 🥰

So that’s going to wrap it up for this special food paneer potli (paneer samosa) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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