Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple crumble cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Crumble Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apple Crumble Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cheesecake:
- Make ready For the Base:
- Prepare digestive biscuits, crushed
- Get butter, melted
- Make ready cinnamon
- Prepare For the apple filling:
- Get bramley apples, peeled, cored and chopped
- Make ready cinnamon
- Prepare light brown sugar
- Make ready For the cream filling:
- Take double cream
- Prepare cream cheese
- Get mascarpone cheese
- Make ready caster sugar
- Prepare eggs
- Get vanilla bean paste
- Make ready For the crumble topping
- Make ready flour
- Make ready butter, cubed
- Get sugar
- Prepare oats
- Get mixed nuts, roughly chopped
Instructions to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
So that’s going to wrap it up for this special food apple crumble cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
