Simple Way to Prepare Gordon Ramsay Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Take butter beans or dried beans soaked and boiled till soft
2. Prepare I large aubergine cut into cubed
3. Prepare medium size onion, cut in thick slices
4. Prepare ginger garlic paste
5. Get Few fresh curry
6. Make ready curry powder
7. Make ready fenugreek seeds or 'panch puran"
8. Take small fresh tomato cut into cubed
9. Prepare Salt
10. Prepare Water to make the gravy
11. Take Fresh coriander chopped
12. Make ready ground cumin (optional)
13. Get vegetable oil
14. Take garam masala

Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Open the tin of beans and drain the water..set aside.
2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
5. Add water, cover and leave to simmer.
6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
7. Add the drained butter beans. Taste for seasoning and adjust as necessary.
8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
9. Turn heat off, sprinkle with fresh coriander and garam masala.
10. Serve warm with accompanied of your choice.

So that’s going to wrap it up with this exceptional food butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!