Step-by-Step Guide to Make Speedy Nellikai Rasam Amla Rasam

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, nellikai rasam amla rasam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nellikai Rasam Amla Rasam is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Nellikai Rasam Amla Rasam is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook nellikai rasam amla rasam using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nellikai Rasam Amla Rasam:

1. Prepare 2-3 big size Amla/gooseberry
2. Get 1-2 green chillies
3. Make ready 2 tsp Ginger
4. Get 1 medium size finely chopped tomato
5. Take 2-3 tsp Rasam powder
6. Take 1/2 cup Cooked tuvar dal
7. Prepare to taste Salt
8. Prepare 1/4 tsp turmeric powder
9. Take 1 tsp jaggery
10. Make ready 2 tsp curry leaves
11. Get 2 tsp corinader leaves
12. Make ready For tempering
13. Make ready 1 tsp ghee
14. Make ready 1/2 tsp mustard Seeds
15. Get 1/2 tsp cumin seeds
16. Make ready pinch asafoetida

Instructions to make Nellikai Rasam Amla Rasam:

1. Wash Amla chop it and remove the seeds. In a mixer jar grind the Amla, chilli and ginger to smooth paste adding little water.
2. In a kadai add the ghee,after it turns hot add the jeera, mustard seeds,hing. Now add chopped tomatoes and cook it on medium flame. After tomato turns soft add the grinded amla paste to it, mix well. Stir it on low flame.
3. Add turmeric powder and curry leaves. Now add the tuvar dal water to this. I add more water to dal while cooking so that this can be added to rasam which enhances the taste. Add water according to your consistency.
4. Add required quantity of salt to it. Add rasam powder as per your taste about 2 tsp.If you don't have rasam powder add 1tsp of pepper powder, 1and 1/2 jeera powder.Also add 1/2.tsp Daniya powder and 1/4 or even less red chilli powder for colour. All these ingredients are there in rasam powder. Allow it to cook.
5. Now add the cooked tuvar dal in this.Add a small amout of grated jaggery to this. As this is amla rasam we need to add Jaggery to enhance the taste.
6. After this rasam comes to a boil add chopped coriander leaves to it. Remove from flame and transfer to another container.
7. Serve this Amla Rasam with hot rice. This tastes good and is healthy.

So that’s going to wrap it up for this special food nellikai rasam amla rasam recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!