Recipe of Perfect Bombay Pav Bhaji

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bombay pav bhaji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bombay Pav Bhaji is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bombay Pav Bhaji is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bombay pav bhaji using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Pav Bhaji:

1. Take 1 onion finely chopped
2. Get 2 small tomatoes chopped fine
3. Prepare 2 small potatoes boiled and mashed
4. Prepare 1/2 cup green peas boiled till just soft
5. Make ready 1 tsp ginger-garlic paste
6. Make ready 1 tbsp red chilli-garlic paste (Sambal Olek)
7. Get 1-2 tsp red chilli powder
8. Get 1-2 tsp Pav Bhaji masala powder
9. Prepare 1 small capsicum chopped fine
10. Get 2 tsp tomato paste (canned)
11. Make ready 1-1/4 tsp Salt or to taste
12. Get 1 lime Juice
13. Make ready 3 tbsp Butter or as per choice/requirement
14. Take 2 cups Water (roughly )
15. Get 1/4 tsp + 1 tbsp orange food colour mixed in water

Steps to make Bombay Pav Bhaji:

1. Heat a cast iron tawa/pan. Add capsicum and stir fry for a minute on high heat.
2. Add little water and cook further till it starts sweating and becomes soft and at the same time, mash it.
3. Add 2 tbsp butter and let it melt. Add tomatoes and little water and cook till it softens and turns mushy. While sautéing, mash it.
4. Add teaspoon of butter along with ginger-garlic paste, little chopped coriander leaves, and onions and cook till onions are softened and raw flavor of ginger-garlic disappear. Keep adding little water and stirring.
5. Add green peas and mash them too.
6. Add tomato paste, red chilli powder, Pav Bhaji masala, Sambal Oelek, salt to taste, and orange colour water and mix thoroughly.
7. Add mashed potatoes along with a cup of water and mash the entire mixture with a strong masher till it almost looks like puree.
8. Keep adding water to keep the consistency thin but not watery. Adjust salt accordingly. - Add chopped coriander leaves and lemon juice. Sauté. Switch off gas.
9. Adjust any seasonings according to taste. Adjust spice according to preference.
10. Finally add tablespoon of butter again.Serve with toasted and buttered dinner rolls/buns/Pav with chopped onions on the side and a slice of lime.

So that is going to wrap it up for this exceptional food bombay pav bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!