Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. To make Pakki Mutton Biryani, the marinated mutton is cooked in pressure cooker with spices until it is Straight from the land of Nizams, Mutton Biryani is a regal dish that does not need any special.
Mutton biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mutton biryani is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton biryani using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Take Ingredients
- Take 4 cups Rice
- Take 1.25 kg meat (I added a little more meat but you can add less if you like) and i used goat back leg meat
- Get 1 cup Oil
- Get masalas
- Prepare 1-2 Tez pata(bay leaves)
- Get 2-3 , dal chini (cinnamon)
- Make ready 1 1/2 inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
- Get 6-7 prunes (Dry Aaloo Bhukara),
- Prepare 4-5 green cardamoms
- Get 3/4 tspwhole black peller
- Get 3 black cardamoms,
- Get 7-8 cloves
- Get 1 1/2 cup beaten yogurt
- Get 1 tsp crushed chillies,
- Take 1 ts salt,
- Take 1 1/2 tsp chilli powder,
- Take 1 1/2 tsp coriander powder &
- Get 1 1/2 tsp cumin seeds,
- Prepare 1 tbsp Shan Bombay Masala
- Take 2 large size onion
- Get 3 med tomatoes
- Take 2-3 green chillies
- Take 3 medium potatoes
- Get For addrak Lehsun Paste: simply grind 1 whole garlic, 1 ½ inch ginger
Follow my step by step directions and you will get perfect biryani everytime. Easy to make mutton biryani recipe with step by step instructions and video tutorial. This Mutton dum biryani recipe is best for beginners in cooking. Come Friday and Biryani is what he wants Simmer until the mutton is cooked.
Steps to make Mutton biryani:
- To the mutton add the beaten yogurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, cumin seed (safaid Zeera). Shan Bombay Masala
- Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
- Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
- Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
- (Tip! if you are adding more meat Please don't add water. but if you are using less meat then you probably needs to add water to make the curry.)
- After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
- Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp).
- Cook the rice till ¾ done and then drain in the colander
- Assembling : Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
- Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender!
- Now the Biryani is Ready to Serve!
This Mutton dum biryani recipe is best for beginners in cooking. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.
So that’s going to wrap this up for this special food mutton biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
