Recipe of Super Quick Homemade Bombay Style Masala Sandwich/Toast

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, bombay style masala sandwich/toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bombay Style Masala Sandwich/Toast is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bombay Style Masala Sandwich/Toast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bombay style masala sandwich/toast using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bombay Style Masala Sandwich/Toast:

1. Take For Masala Filling
2. Prepare 3-4 boiled potatoes
3. Prepare Hing
4. Get 2-3 Green Chillies
5. Take 5-6 curry leaves
6. Take 1 tsp Mustard Seeds/Rai
7. Make ready Salt
8. Make ready 1/2 tsp Turmeric(Haldi)
9. Get 1/2 tsp Red Chilli Powder(Degi Mirch)
10. Take Leaves Coriander
11. Prepare For Green Chutney
12. Take 50-100 g coriander leaves
13. Prepare Pudina Leaves (mint)
14. Make ready 3-4 green chillies
15. Make ready Small piece Ginger
16. Get 4-5 garlic cloves
17. Prepare Salt
18. Make ready Jaljeera masala/chaat masala
19. Get 1-2 ice cubes
20. Prepare Hing
21. Get For Sandwich
22. Take melted butter
23. Get slices Bread
24. Make ready Cucumber
25. Get Beetroot
26. Take onion
27. Make ready capsicum
28. Make ready Slice Cheese
29. Get cubes mozzarella cheese/cheese
30. Get chaat masala

Steps to make Bombay Style Masala Sandwich/Toast:

1. Take 3-4 boiled potatoes and garte them or mash them. Take a pan and add 2-3 spoons of oil(olive oil/ rice bran oil/ peanut oil). Add curry leaves, pinch of hing, chopped green chillies and 1tsp mustard seeds. When mustard seeds starts to pop, add grated/ mashed boiled potatoes. mix it well. Now add salt to taste, 1/2 tsp haldi and 1/2 tsp degi mirch(red chilli powder). Add few coriander leaves. mix it well and cook the filling for 5-10 minutes.
2. For Green Chutney - Take coriander leaves, few pudina leaves, pinch of hing, green chillies, ginger, garlic, ice cubes into the blender. blend it well. Add salt and chaat masala according to your taste. Ice cube is to maintain temparature of blender and to keep chutney colour green.
3. For Sandwich - Cut the veggies - onion, cucumber, beetroot, capsicum as shown in the image below.
4. Melt some butter in a bowl..Take 2 bread slices and Apply butter on both inner sides..Now apply filling on one side. Take another side and apply green chutney. On the filling side, apply the cheese slice. Put the onion rings, cucumber. Sprinkle some salt and chaat masala. Now, Put the capsicum ring and beetroot. sprinkle salt and chaat masala. Now put the chutney coated bread on top of other bread.
5. Now appy butter on outer sides of the bread and put it on the grill pan/ toaster. I have made this on grill pan. Make sure to press the bread to lower the rawness of veggies. Turn it to other side and press it again. When bread is grilled and brown from both sides, take it out of the pan/toaster.
6. Now cut the sandwich into 2 halves in triangular shape. Apply green chutney on top of both halves. Take cheese cubes or mozzarella cheese and grate it on top of the sandwich. You can also add some sev on top of sandwich. Serve it with freshly made green chutney.

So that’s going to wrap it up with this special food bombay style masala sandwich/toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!