How to Make Favorite Tofu Hamburg Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu hamburg steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Hamburg Steak is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tofu Hamburg Steak is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Hamburg Steak:

1. Get 1 pack medium firm tofu (about 9 oz)
2. Make ready 250g round pork (50%) and beef (50%)
3. Make ready 1 onion, minced
4. Make ready 3 tbsp panko bread crumbs
5. Prepare Salt and pepper to taste
6. Take Nutmeg to taste
7. Prepare 1 egg
8. Prepare (For mushroom sauce)
9. Prepare 150 cc water (about 3/5 cup)
10. Prepare 1 tbsp dashi powder
11. Prepare 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
12. Make ready 1 tbsp soy sauce
13. Make ready 1 tbsp mirin
14. Make ready 1 tsp ginger, grated
15. Get 1 tbsp katakuri-ko (Can be substituted with corn starch)
16. Make ready (For garnish)
17. Take 1/2 daikon radish, grated
18. Prepare Shiso leaves, broccoli, tomato

Instructions to make Tofu Hamburg Steak:

1. Saute minced onion until golden brown.
2. Pat-dry tofu.
3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
4. Form the meat mixture into 5-6 patties.
5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
7. Remove the lid and brown both sides of the patties over high heat.
8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
9. Dissolve katakuri-ko with one tablespoon of water.
10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So that’s going to wrap this up for this exceptional food tofu hamburg steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!