Recipe of Jamie Oliver Chorizo And Meatball Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chorizo and meatball pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo And Meatball Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chorizo And Meatball Pasta is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chorizo and meatball pasta using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chorizo And Meatball Pasta:

1. Prepare 100 grams chorizo, sliced
2. Make ready 18 meatballs, brought or homemade
3. Make ready 3 tbsp olive oil, extra virgin
4. Get 1 onion, chopped
5. Get 4 garlic cloves, diced
6. Make ready 1 bay leaf
7. Make ready garlic salt
8. Prepare ground black pepper
9. Prepare 400 grams savoy cabbage, chopped
10. Make ready 1 fresh chili, sliced or diced
11. Take 100 ml chicken stock
12. Make ready onion salt
13. Make ready water

Instructions to make Chorizo And Meatball Pasta:

1. According to packet instructions make the pasta. Add onion salt to the water for taste.
2. In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside.
3. In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened.
4. Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn
5. Then add the stock and cook for a further 10 minutes or until cabbage is done.
6. To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat.
7. Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking.
8. When the meatballs are almost done drain the pasta well.
9. Then add to the pan with the vegetables.
10. Add the meatballs and fry for a further 5 minutes or so to infuse the flavours.
11. Lastly add the chorizo.

So that’s going to wrap it up with this special food chorizo and meatball pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!