Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my family's chinjao rosu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Family's Chinjao Rosu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Family's Chinjao Rosu is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my family's chinjao rosu using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family's Chinjao Rosu:
- Prepare 200 grams Green bell pepper
- Take 150 grams Thinly sliced pork belly
- Take 1 tbsp Oyster sauce
- Prepare 1 tsp Soy sauce
Steps to make My Family's Chinjao Rosu:
- Thinly slice the pork belly and green peppers.
- Saute the pork belly in 1 tablespoon of vegetable oil. Once the meat browns, add the green peppers and continue to stir-fry until the green peppers are softened.
- Add the oyster sauce and soy sauce to Step 2, then stir-fry for one minute to finish. It's quick!
- If you cut the pork and green peppers into large pieces, the same method will give you a green pepper and oyster sauce stir-fry.
So that’s going to wrap this up with this special food my family's chinjao rosu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
