Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus pea pulav. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Asparagus Pea Pulav is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Asparagus Pea Pulav is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook asparagus pea pulav using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus Pea Pulav:
- Prepare 1 cup Basmathi rice (Soaked for 30 min)
- Take 1 cup Asparagus chopped
- Prepare 1/2 cup Peas (Soaked for 8 to 10 hours or frozen peas)
- Take 1 inch Cinnamon
- Get 2 Cloves
- Get 1 Cardamom
- Get 1 Bay leaf
- Make ready 1 Star anise
- Make ready 1 tsp Cumin seeds
- Take 1 cup Onion sliced
- Prepare 1/2 Tomato chopped
- Make ready 1 tsp Ginger Garlic paste
- Make ready 1 Green chilli halved
- Get 1 cup Coconut milk
- Prepare 1 tsp Pulav masala
- Prepare 1 tsp Mint dried
- Take 1 tsp Coriander leaves dried
- Make ready 1 tsp Ghee
- Get 2 tsp Cooking oil
- Get As needed Salt
Instructions to make Asparagus Pea Pulav:
- Soak rice for 30 minutes. While soaking prepare remaining things for pulav. - - I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well.
- Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. - - Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli.
- Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. - - Now add pulav masala and drained rice. Saute for 1minute. - - Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish.
- Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. - - A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook…
So that’s going to wrap this up with this special food asparagus pea pulav recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
