Simple Way to Make Quick Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun chicken wrapped with bacon on chimichurri tagliatelle. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cajun chicken wrapped with bacon on chimichurri tagliatelle using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:

1. Prepare 4 Chicken Breasts
2. Make ready 4 rashers bacon
3. Prepare Cajun seasoning
4. Get 1 tbsp paprika
5. Prepare 1 tbsp garlic powder
6. Take 1 tbsp olive oil
7. Make ready 1 tsp salt
8. Prepare 1 tsp white pepper
9. Get 2 tsp onion powder
10. Make ready 1 tsp cumin
11. Take 1 tsp cayenne pepper
12. Get 1 tsp dried thyme
13. Get 1 tsp dried oregano
14. Get Chimichurri
15. Get Large bunch fresh parsley
16. Get Small bunch fresh coriander
17. Get 4 cloves garlic
18. Prepare 1 small red chilli
19. Take 1/4 red onion
20. Prepare 1 tsp dried oregano
21. Take Salt & pepper
22. Take 3 tbsp red or white wine vinegar
23. Prepare 5 tbsp extra virgin olive oil
24. Take Tagliatelle
25. Prepare 2 nests of shop bought tagliatelle per person
26. Get Pan of boiling salted water
27. Get Butter or olive oil

Steps to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:

1. For the Chimichurri, chop the parsley and coriander and put in bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded). Add finely chopped red onion along with oregano, wine vinegar and olive oil. Season to taste with salt and pepper. Mix well and refrigerate for 30 minutes.
2. Preheat oven to 220C or 200 fan assisted. Add all the Cajun seasoning ingredients to a bowl and mix well. Set aside. Put chicken breasts into sealed food bags and beat with bottom of ladle to flatten breasts out. Then add spices to bag and ensure all coated well. Fold chicken breast horizontally and wrap slice of bacon around centre of breast and set aside with non-sealed side down.
3. Heat pan with a little oil and quickly seal your chicken breasts on both sides before transferring to baking tray and cooking in oven for 18-20 mins.
4. Boil tagliatelle as per pack instructions then drain and toss with a little olive oil or butter before mixing well with Chimichurri.
5. Cut chicken breast down the middle (both for presentation and to check fully cooked) before serving on a bed of Chimichurri Tagliatelle.

So that’s going to wrap this up with this exceptional food cajun chicken wrapped with bacon on chimichurri tagliatelle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!