Recipe of Gordon Ramsay Chicken korma - slow cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken korma - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken korma - slow cooker is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken korma - slow cooker is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken korma - slow cooker:

1. Prepare 4 chicken breasts - cut into large pieces
2. Prepare 1 onion - chopped
3. Get 2 garlic cloves - chopped
4. Take 4 cm fresh ginger - chopped
5. Make ready 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Make ready 200 ml chicken stock
7. Take 200 ml coconut milk
8. Prepare 2-3 bay leaves
9. Take 1 tsp sugar
10. Get 150 g yoghurt
11. Take 2-3 tbsp ground almonds
12. Prepare Fresh coriander
13. Take Flaked almonds

Instructions to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

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