How to Make Gordon Ramsay Moroccon chicken roast with chick pea salad

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moroccon chicken roast with chick pea salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moroccon chicken roast with chick pea salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Moroccon chicken roast with chick pea salad is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook moroccon chicken roast with chick pea salad using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccon chicken roast with chick pea salad:

1. Take Chicken one kg whole n make cuts
2. Prepare 2 tsp Salt
3. Take Spring onions 2 blended
4. Prepare 2 tsp Paprika powder
5. Take 1 tsp Red chilli pwd
6. Take 1 tsp Garam masala
7. Make ready 1 tbsp G/g paste
8. Make ready 2 tbsp Soya sauce
9. Make ready 1/2 cup Yogurt
10. Make ready 2 tsp Zeera crushed
11. Get 3 tbsp Vinegar
12. Make ready 3 tbsp Oil
13. Get 1 tsp Meat tenderizer
14. Get Assorted veggies of your choice(I used carrots, capsicum n potatoes) carrots n potatoes were boiled
15. Get 1 tsp Oil
16. Get pinch Salt n black pepper
17. Get 1 tsp Oregano
18. Take 1 cup Chickpea
19. Get Pasta 1 cup any shape boiled
20. Make ready Onions chopped
21. Prepare Tomatoes chopped
22. Take 1/2 cup Chicken tikka chunks
23. Take 1/4 cup Olive oil
24. Make ready 2 tbsp Vinegar
25. Take 2 tbsp Lemon juice
26. Make ready 1/4 tsp Mustard paste
27. Take Salt n black pepper 1/4 tsp each
28. Make ready 1 tsp Castor sugar
29. Take 1/4 tsp Garlic
30. Prepare Boiled eggs to garnish
31. Prepare leaves Salad

Steps to make Moroccon chicken roast with chick pea salad:

1. Marinate chicken with salt, paprika, red chilli, g/g paste, spring onions blended, soya sauce, zeera,meat tenderizer, oil 2 tbsp,vinegar,yogurt n garam masala for 2 hours. Tie its legs with rubberband.
2. Put 2 tbsp oil n fry the chicken only from all sides. Then add in left over marination n cover n cook till done for 30 mins n oil comes on top.
3. For veggies put 1 tsp oil fry veggies n season with salt, pepper n oregano.
4. For salad put chick pea, pasta, onion, tomatoes n chicken chunks in a bowl.
5. Mix ingredients of dressing n pour it mixture it well.
6. Chill for one hour n serve with chicken n veggies.

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