Recipe of Award-winning Flatbread/Pita BBQ Chicken Pizza

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flatbread/pita bbq chicken pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

There's New York-style, where toppings are served up on a super-thin crust that you can bend and eat as you people watch your way down the street. There's Chicago's deep dish with slices so dense and rich that it's hard to eat more than one. Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it. Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.

Flatbread/Pita BBQ Chicken Pizza is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Flatbread/Pita BBQ Chicken Pizza is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:

1. Make ready 1 pound chicken breast, cut into 1/2-inch cubes
2. Make ready oil
3. Make ready 1/4-1/2 teaspoon salt
4. Make ready 1/2 teaspoon onion powder
5. Make ready 6 pita or small, round Middle Eastern flatbreads
6. Make ready BBQ Sauce
7. Make ready bag shredded mozarella (You won't need all of it.)
8. Prepare 1/2 red onion, peeled and cut into very thin strips, vertically
9. Make ready roughly 20 stems cilantro, chopped (I use stems and all.)

It's labelled as "Greek Pitta Bread" and it's supposed to be used as a. Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. Grilled BBQ chicken, red onion, and melty cheese make for one delicious pizza.

Instructions to make Flatbread/Pita BBQ Chicken Pizza:

1. Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
2. Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
3. Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
4. Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
5. Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
6. Top with mozzarella.
7. Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
8. Then top with onions. (As you can see, I LOVE onions. :D)
9. Then cilantro. (As you can see, I also LOVE cilantro.)
10. Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
11. Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)

Prepare ahead by thawing bread dough in the refrigerator overnight. Grilled BBQ chicken, red onion, and melty cheese make for one delicious pizza. This recipe was made in a Panasonic CIO. When I made this BBQ chicken flatbread pizza I had a moment where I thought 'where have you been all my life'? Food kinda does that to me The recipe yields two flatbread pizzas.

So that’s going to wrap this up with this special food flatbread/pita bbq chicken pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!