Recipe of Super Quick Homemade My Large taco wraps chicken, chilli, +Veg

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my large taco wraps chicken, chilli, +veg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Large taco wraps chicken, chilli, +Veg is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Large taco wraps chicken, chilli, +Veg is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my large taco wraps chicken, chilli, +veg using 19 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make My Large taco wraps chicken, chilli, +Veg:

1. Prepare Large chicken breasts cooked and chopped into small pieces
2. Make ready Medium sized onion chopped small
3. Get Garlic Crushed
4. Get Sweet Bell pepper cut up small
5. Prepare Green chilli pepper chopped small
6. Prepare carrot sliced very thin with a peeler
7. Prepare A Avocado chopped in very small pieces
8. Get Cherry tomatoes cut into 4
9. Prepare Long grilled peppers cut up small
10. Prepare sweetcorn
11. Make ready petite poi,s sweet peas
12. Prepare Red Cabbage cut up small
13. Take Mug size Grated Chedder cheese
14. Prepare Courgette chopped small
15. Prepare Mexican herbs
16. Get chicken dried stock cube
17. Make ready tomato puree
18. Take Chilli sauce that you like
19. Make ready large Wraps Tortillas

Steps to make My Large taco wraps chicken, chilli, +Veg:

1. While the chicken is cooking add a the oil to a frying pan
2. H the onions and fry for 1 minute
3. Then add the Garlic mix in fry for 1 minute
4. Add the chilli pepper salt and black pepper
5. Next the corn and peas and mix together
6. Next the Carrot shavings
7. Then add the tomatoes mix in and the Avacado and red cabbage and fry for 5 minutes on low heat.
8. Add the puree
9. Add the chopped courgette
10. Then add the chilli sauce
11. Then add the sweet bell pepper and the roasted peppers
12. Add 3/4 of the mug of grated cheese and stir in
13. It will melt. Take off the heat and chop the cooked chicken
14. Add 1 chicken stick cube crumblae into the mix and stir in.
15. Add the chicken into the mix and stir it all in well.
16. You need a deepish oven dish lined with grease proof paper so the wrap won't stick. Also the sides of the pan will hold the sides of the wraps upwards
17. I steamed the chicken so its nice and tender and mixes in better
18. Add the chicken and veg mix together in a bowl and stir in well mixed
19. When the mix is shared wet a little all around the wrap that's lifted up to save it burning the edges. Add the little remaining cheese to each one.
20. Add to a preheated oven 180C for 5 _8 minutes you just want to crisp it. Check after 5 minutes
21. Add some sour cream along each one or yogurt or more chilli mixed with sour cream.

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