Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Get large chicken breast, cut into bite sized pieces,
- Prepare green bell pepper, cut into chunks,
- Prepare a white onion, sliced,
- Get pineapple pieces (frozen or fresh),
- Prepare salt
- Get Spray vegetable oil for frying
- Take For the sauce:
- Get ketchup,
- Get white wine vinegar,
- Prepare quality runny honey,
- Get premium oyster sauce,
- Prepare light soy sauce
- Make ready Garnish (optional)
- Get Sliced spring onion
- Get Serving suggestions (sides)
- Make ready Rice,
- Take Noodles
Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
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