Simple Way to Make Jamie Oliver Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy chinese soya sauce chicken 豉油雞 silky smooth. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

1. Prepare whole Chicken
2. Prepare Chicken Seasoning
3. Take Dark Soya Sauce
4. Make ready few slices of Ginger
5. Take Spring Onions
6. Prepare Pot
7. Get Ginger
8. Take Shallots
9. Prepare Spring Onions
10. Make ready light soya sauce
11. Prepare ShaoXing Wine
12. Make ready star anise
13. Get chinese Cinnamon 桂皮
14. Get chinese brown sliced sugar

Steps to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

1. Ingredients
2. Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
3. A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
4. After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!

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